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SKU: H12

Ancient Yiwu Post-fermented Tea

30 g

Post-fermented tea has gained popularity due to its intense earthy taste and health properties. The first tea from the Puerh (Pu’er) tea family in our offer.

8,90 8,90

In stock

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Ancient Yiwu Post-fermented Tea

Yiwu is a place of worship where you can visit the ruins of an ancient temple. The birthplace of fermented and aged teas shows us one of its treasures – Sheng Puerh. Produced in an ancient method from Xishuangbanna in the Yunnan province. It is the essence and a perfect summary of the flavour profile of Sheng Puerh teas. Matured in natural conditions since 2013, this tea is characterized by a dark but subtle scent of an autumn forest. The memories of the autumn, warm and wet days perfectly describe this tea.

Details:

Season: 2013
Type: Post-fermented
Style: Sheng Puerh
Origin: Xishuangbana, Yunnan, China

Brewing in Tea Pot 250 ml:

Amount: 5 g

Temperature: 95°C

Brewing time: 1 min 30 s
(increase every next stepping time for 1 min)

Brewing in Gaiwan 100 ml:

Amount: 3 g

Temperature: 95°C

Brewing time: 30 s
(increase every next stepping time for 15 s)

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Big part of our ethos is to be zero waste and reuse as much as possible

We don't use any plastic and pack your orders in second-hand boxes. Teas are packed in paper bags and recyclable metal tins. We care a lot about sustainability and your wellbeing.

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